Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb cream cheese fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low Carb Cream Cheese Fudge is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Low Carb Cream Cheese Fudge is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Make ready 1 stick butter
- Prepare 2 oz Baker's unsweetened chocolate
- Prepare 1 T vanilla
- Prepare 1-8 oz package cream cheese, softened
- Make ready 1/2 c stevia or sweetener of choice
Steps to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
So that is going to wrap it up with this special food low carb cream cheese fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
