Banana cake
Banana cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Banana cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook banana cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana cake:
  1. Make ready 3 banana
  2. Prepare 1 1/2 cup flour
  3. Take 1 cup sugar
  4. Get 1 tsp baking soda
  5. Prepare 1/2 tsp baking powder
  6. Get 1 tsp salt
  7. Get 1 cup raisin
  8. Take 1/2 cup nut
  9. Get 2 eggs
  10. Prepare 1 tsp vanilla powder
  11. Take 1 tsp salt
  12. Prepare 1/2 cup unsalted butter

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.

Steps to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. I told her, 'I should have baked for you!' Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. To Die For Banana Cake with Vanilla Bean Frosting (and a cake tip) — ButterYum — a tasty little food blog.

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