Cocoa-Vanilla Sponge cake
Cocoa-Vanilla Sponge cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cocoa-vanilla sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cocoa-Vanilla Sponge cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cocoa-Vanilla Sponge cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa-Vanilla Sponge cake:
  1. Get For the dough:
  2. Take 4 eggs
  3. Take 260 g icing sugar
  4. Take 260 g all purpose flour
  5. Prepare 7 tbsp warm water
  6. Get 7 tbsp Sunflower oil
  7. Make ready 2 tbsp Cocoa powder
  8. Prepare 3/4 pack baking powder
  9. Get For the cream:
  10. Make ready 70 g vanilla custard powder
  11. Take 350 ml milk
  12. Make ready 150 g butter
  13. Prepare 200 g icing sugar
  14. Prepare 1 tbsp Food Coloring (Red)
  15. Take Chocolate coating:
  16. Make ready 200 g dark chocolate
  17. Get 5 tbsp Sunflower oil
Steps to make Cocoa-Vanilla Sponge cake:
  1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
  2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
  3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
  4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
  5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
  6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
  7. Slice the sponges into 1-1.5 cm slices.
  8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
  9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
  10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices

So that’s going to wrap this up for this exceptional food cocoa-vanilla sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!