Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
- Get Mochi
- Make ready 2 cup Glutinous rice flower
- Get 1 pinch salt
- Take 3 1/2 tbsp brown organic sugar
- Get 2 cup water
- Get Filling
- Prepare 1 cup Azuki beans
- Get 1 tbsp brown sugar
- Prepare 1 pinch salt
- Make ready 1 tbsp cane honey
- Prepare 1 cup water
- Take Various
- Get cornstarch
Instructions to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
- For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
- Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
- Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
- Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.
So that’s going to wrap this up for this special food bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
