Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting
Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate chip angel.food cupcakes with chocolate whipped cream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chocolate chip angel.food cupcakes with chocolate whipped cream frosting using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
  1. Take CUPCAKES
  2. Make ready 1/2 cup cake flour
  3. Prepare 3/4 cup granulated sugar, divided use
  4. Get 6 large egg whites, at room temperature
  5. Prepare 1/2 tsp cream of tarter
  6. Make ready 1/4 tsp salt
  7. Take 1 tsp vanilla extract
  8. Take 1 tsp fresh lemon juice
  9. Make ready 1/3 cup mini semi sweet chocolate chips
  10. Take CHOCOLATE WHIPPED CREAM FROSTING
  11. Take 1 cup heavy whipping cream
  12. Get 1/3 cup semi sweet chocolate, chopped or semi sweet chocolate chips
  13. Take GARNISH
  14. Prepare 12 to 14 fresh raspberries
  15. Prepare shaved white and dark chocolate
Instructions to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
  1. Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners
  2. Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside
  3. In a large bowl beat egg whites and cream of tarter until foamy
  4. Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks
  5. Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In
  6. Fold in mini chocolate chips
  7. Fill prepared cupcake tin almost 3/4 full.
  8. Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean
  9. Cool in pan 5 minutes then remove and cool completely lb wire racks.
  10. MAKE CHOCOLATE WHIPPED CREAM FROSTING
  11. Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour
  12. Whip cold chocolate cream mixture until light and fluffy
  13. Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries
  14. Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes

So that’s going to wrap it up with this special food chocolate chip angel.food cupcakes with chocolate whipped cream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!