Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Take CUPCAKES
  2. Prepare 1 2/3 cup all-purpose flour
  3. Take 1 cup granulated sugar
  4. Get 1 tsp ground cinnamon
  5. Prepare 1/4 tsp salt
  6. Prepare 1/4 tsp baking soda
  7. Get 1 tsp baking powder
  8. Prepare 3/4 cup unsalted butter, at room temperature
  9. Get 3 egg whites
  10. Prepare 1 cup sour cream
  11. Get CINNAMON RIPPLE
  12. Get 1/4 cup granulated sugar
  13. Make ready 1 1/2 tbsp ground cinnamon
  14. Take CINNAMON BUTTERCREAM FROSTING
  15. Take 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
  16. Get 1 tsp ground cinnamon
  17. Get GARNISH
  18. Get 12 to 14 cinnamon bear candies
Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
  2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
  3. MAKE CUPCAKES
  4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
  5. In a large bowl beat butter and sugar until light and fluffy
  6. Beat in egg whites, vanilla and sour cream
  7. Stir flour mixture in just until combined
  8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
  9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
  10. MAKE BUTTERCREAM FROSTING
  11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  12. Frost cupcakes,with frosting and garnish with cinnamon bears

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