Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dorayaki (sweet bean pancakes). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A classic Japanese confection, Dorayaki is made of honey pancake sandwich with sweet red bean filling. It's wildly popular amongst the children and adult alike in Japan. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes.
Dorayaki (Sweet Bean Pancakes) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Dorayaki (Sweet Bean Pancakes) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dorayaki (sweet bean pancakes) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dorayaki (Sweet Bean Pancakes):
- Prepare 30 g sugar
- Get 1 egg
- Get 80 to 100 ml milk
- Take 120 g flour
- Make ready 1 tsp baking soda
- Prepare 1 pinch salt
- Get 1 Tbsp mirin (sweet sake)
- Take 1 can Azuki / red bean paste
Dorayaki is a Japanese pancake with sweet adzuki red bean paste (anko) sandwiched between two. Usually it is made with eggs and milk, but I found the Japanese cooks have been using red bean paste as a sweetener in desserts for ages in everything from Dorayaki to mochi/daifuku to anmitsu. Although each dorayaki is essentially a type of pancake, it is little more than a breakfast companion for maple syrup or for cuts of fresh fruits. The classic dorayaki is made up of two pancakes sandwiched with sweet red bean paste (aka azuki or anko sweet beans paste).
Instructions to make Dorayaki (Sweet Bean Pancakes):
- Prepare a bowl and add in the egg and sugar. Mix them well then slowly add milk.
- Add flour, a pinch of salt, mirin and baking soda and mix them well. (note: dissolve the baking soda in one tsp of hot water before putting it into a bowl)
- Heat a pan with one teaspoon of oil. Wipe off excess oil with a paper towel. Then pour in 2 Tbsp of the batter until it is about 8 cm in diameter. When you see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat. The mixture should make about 12 pancakes.
- Put one Tbsp of bean paste on one pancake and cover it with another pancake. Do the same for the rest of the pancakes and you're done! Enjoy Dorayaki with hot green tea :)
Dorayaki pancakes are slightly different than American style pancakes in that they are much Dorayaki Fillings and Shapes. The traditional dorayaki confection contains red bean paste but It's quite sweet but not cloyingly sweet and a bit more complex in flavor. The pancakes are also good on. Dorayaki are Japanese pancakes filled with sweet azuki bean paste Dorayaki japanese snack dorayaki is a japanese bread japanese pa. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling.
So that is going to wrap it up for this exceptional food dorayaki (sweet bean pancakes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
