Kinako and Black Sesame Ohagi
Kinako and Black Sesame Ohagi

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kinako and black sesame ohagi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kinako and Black Sesame Ohagi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kinako and Black Sesame Ohagi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook kinako and black sesame ohagi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kinako and Black Sesame Ohagi:
  1. Prepare 300 ml Mochi rice also called glutinous or sweet rice
  2. Get 1 pinch salt
  3. Take ** Kinako Topping **
  4. Make ready 50 ml kinako powder (roasted soybean powder)
  5. Get 50 ml ground black sesame seeds
  6. Make ready 3 Tablespoons sugar
  7. Get ** Sweet Bean Paste Topping **
  8. Get Sweet red bean paste (anko), enough to cover several rice balls
Steps to make Kinako and Black Sesame Ohagi:
  1. Add rice to rice cooker and fill with 300 ml water and cook as usual, or cook on stove according to directions.
  2. When the rice is finished cooking, sprinkle in a little salt and lightly mash with the end of a rolling pin, pestle, etc. Don't over mash - you want the "dough" to stick together but also leave some of the grains of rice intact for texture.
  3. After mashing, wet your hands and form golf ball-sized balls with the rice.
  4. Mix the kinako powder, ground black sesame seeds, and sugar in a bowl. Roll each ball of rice in the kinako mix so they are evenly coated all around.
  5. For ohagi with red bean paste, place some bean paste in a piece of plastic wrap and put the rice ball on top. Tightly wrap the plastic up around the paste and rice so the bean paste coats the ball of rice. Unwrap and enjoy.

So that’s going to wrap this up with this special food kinako and black sesame ohagi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!