Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, danish butter cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Danish Butter Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Danish Butter Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook danish butter cookies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Danish Butter Cookies:
- Take 1 cup (2 sticks) best-quality salted butter - room temperature
- Make ready 1 cup confectioners' sugar
- Get 1 teaspoon pure vanilla extract
- Take 1 large egg
- Prepare 2 1/2 cups unbleached all-purpose
Steps to make Danish Butter Cookies:
- Preheat oven to 325 degrees.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry bag fitted with a 7/16-inch star tip (such as Ateco #825).
- Pipe 2 1/2-inch rings onto parchment-lined baking sheets, spaced 2 inches apart. Bake, rotating halfway through, until lightly golden around edges but still light on top, about 20 minutes. Transfer sheets to wire racks; let cool completely.
So that’s going to wrap this up for this special food danish butter cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
