Ramekin Chocolate Chip Cookies
Ramekin Chocolate Chip Cookies

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ramekin chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ramekin Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ramekin Chocolate Chip Cookies is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ramekin Chocolate Chip Cookies:
  1. Make ready 75 g Unbleached All Purpose Flour,
  2. Prepare 20 g Demerara Sugar,
  3. Get 1/4 TSP Sea Salt,
  4. Take 20 g Light Muscovado Sugar,
  5. Prepare 1/4 TSP Baking Soda,
  6. Prepare 1 Egg,
  7. Make ready 55 g Unsalted Butter Softened,
  8. Prepare Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
  9. Make ready 1/2 TSP Pure Vanilla Paste,
Instructions to make Ramekin Chocolate Chip Cookies:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
  2. Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
  3. Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
  4. Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.

So that is going to wrap this up with this special food ramekin chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!