Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, halva. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Halva is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Halva is something which I have loved my entire life.
halva-desert.html. Кавказская Халва из Муки/Halva. Вкусные Кадры.
To begin with this particular recipe, we must first prepare a few components. You can have halva using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Halva:
- Take 1 cup sugar
- Take 1 cup flour
- Prepare 1 1/4 cup water
- Get 1/2 cup canola oil
- Get 5 tbsp rose water
- Make ready 1/4 tsp safran
Instructions to make Halva:
- Mix safran and one tablespoon of sugar. Crush the sarfan into the sugar.
- Add 1/4 a cup of boiling water to the safran sugar mix. Mix well.
- Start to boil water in a pot.
- Meanwhile, put the flour in a pan on medium/high heat. Stir constantly.
- Once the water in the pot has boiled, add remaining sugar, sarfan mix, and rose water. Stir constantly until everything is thoroughly mixed. Then turn off heat.
- Once flour is golden in pan, add canola oil and mix well.
- VERY CAREFULLY add the pot mixture to the pan.
- Mix well and keep pan moving by giggling it around in the air.
- Once completely mixed, put on plant and flatten. Either serve hot, or cool it in the fridge and serve cooled.
So that’s going to wrap this up with this special food halva recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
