Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cocoa bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.
Cocoa bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cocoa bread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cocoa bread using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa bread:
- Make ready Flour 2 cups Oil ¼ cup Sugar one tbs Pinch of salt Cocoa1tb
- Take 2 tbs milk
- Take 2 tsp yeast
- Get Warm water
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Steps to make Cocoa bread:
- Make a dough with all the ingredients except cocoa and milk
- Proof till double in size
- Roll into a rectangle, pour the cocoa mix of cocoa n milk into a thick paste n smear then roll up.
- Let double again n bake till golden brown.
A wide variety of cocoa bread options are available to you, such as product type, certification, and material. Bread box Types of bread you can get - raisin bread - cheese bread - cocoa marble bread. I bet Cav's dad baked bread. Really great bread, with a crust just perfectly crisp and crunchy and a soft. Cocoa gives this bread machine recipe a subtle chocolatey flavor.
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