Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, jasuke (sweet corn with milk and cheese/chocolate). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jasuke (Sweet Corn with milk and cheese/chocolate) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Jasuke (Sweet Corn with milk and cheese/chocolate) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have jasuke (sweet corn with milk and cheese/chocolate) using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Get 2 pieces Sweet Corn (comb)
- Prepare 1 tbsp margarine
- Make ready 1 tbsp sweetened condensed milk
- Prepare Chocolate or cheddar cheese
Steps to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Fry comb corn with margarine. Stir.
- Pour in a bowl or cup, pour milk, add chocolate or grated cheese. Ready to eat.
So that is going to wrap it up with this special food jasuke (sweet corn with milk and cheese/chocolate) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
