Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft and chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soft and chewy chocolate chip cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Soft and chewy chocolate chip cookies is something that I have loved my entire life. They’re nice and they look wonderful.
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft and chewy chocolate chip cookies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soft and chewy chocolate chip cookies:
- Take 1 cup+2 tbsp all purpose flour
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1 stick unsalted butter softened to room temperature
- Take 1 egg
- Get 2 tbsp milk
- Take 1/4 cup granulated sugar
- Take 1/2 cup brown sugar
- Make ready 1 tbsp molasses
- Take 1/2 tsp vanilla extract
- Prepare 1 cup chocolate chips
Just ultra thick, soft, classic chocolate chip cookies! All the good cookie eaters of the world! We were made for such a time as this. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie.
Instructions to make Soft and chewy chocolate chip cookies:
- Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray.
- In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk.
- Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside.
- In a smaller bowl, mix flour, salt, baking powder and baking soda together.
- Gradually add dry ingredients into the wet mixture while mixing.
- Fold in the chocolate chips.
- Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet.
- Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops.
- Place the cookies back in the oven for 2 more minutes.
- Remove and cool cookies for 10 minutes and enjoy!
The best chocolate chip cookies don't have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use. The cookie comes out soft and think with literally layers of chocolate chips inside!
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