Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, maple bacon cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Maple Bacon Cupcakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Maple Bacon Cupcakes is something which I have loved my entire life. They’re nice and they look fantastic.
Deliciously moist maple bacon and butter cupcakes with a rich flavor. These Maple Bacon Cupcakes are made with maple cream cheese buttercream frosting and pack plenty of real bacon for. Recipe and video showing how to make these delicious Maple Bacon Cupcakes!
To begin with this particular recipe, we must prepare a few ingredients. You can have maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maple Bacon Cupcakes:
- Prepare Butter Cake
- Prepare 1 cup butter, softened
- Get 1 1/2 cup sugar
- Make ready 4 large eggs
- Take 3 cup all-purpose wheat flour
- Make ready 1 tbsp baking powder
- Take 1 tsp salt
- Make ready 1 cup milk
- Prepare 2 tsp vanilla extract
- Take 1 paper baking cups
- Prepare Maple Frosting
- Make ready 1 cup butter
- Take 16 oz bag of dark brown sugar
- Make ready 1/2 cup evaporated milk
- Take 1/4 tsp baking soda
- Make ready 1 tbsp light corn syrup
- Take 4 cup powdered sugar
- Make ready 2 tsp maple flavoring
- Get toppings
- Take 12 cooked bacon slices, broken into pieces
The best sweet and salty treat to ever hit your tastebuds. Want to eat bacon for every meal of the day? This tastes like the Maple bacon doughnut at Voodoo doughnut in Portland Oregan. it is the Pipe or spread onto cupcakes. Sprinkle on sea salt and turbinado sugar for decoration and a lot of added.
Instructions to make Maple Bacon Cupcakes:
- Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
- To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.
These maple bacon cupcakes from Lindsay Landis' cookbook, Breakfast for Dinner, is everything you could Maple Bacon Cupcakes. As an Amazon Associate I earn from qualifying. This cupcake is without a doubt most men's favorite. Add the bacon and mix with a spoon to combine. Using an offset spatula, spread the frosting on the.
So that’s going to wrap it up for this special food maple bacon cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
