Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cocoa bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cocoa Bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cocoa Bread is something that I’ve loved my whole life.
Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.
To get started with this particular recipe, we have to first prepare a few components. You can have cocoa bread using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cocoa Bread:
- Take 2 cups flour bread
- Get 275 ml Water
- Make ready Sugar, salt, 1 tsb yeast
- Take 1 egg
- Make ready Cocoa powder
- Prepare Vanilla
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Steps to make Cocoa Bread:
- Mix all the ings. Knead the dough until it is sofy and fluffy. Cover dough and leave it to rise for 1 hour.
- Pre heat the oven. Glaze the dough with egg wash then bake in the oven for 20 to 30 mins at 180 celcius
Cocoa gives this bread machine recipe a subtle chocolatey flavor. It's not too sweet and is perfect Because this recipe uses eggs and milk, do not use this bread machine recipe with a delayed start. Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate Made with cocoa powder for extra chocolate intensity. Bread box Types of bread you can get - raisin bread - cheese bread - cocoa marble bread.
So that is going to wrap it up for this special food cocoa bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
