Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon yogurt cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Yogurt Cupcakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon Yogurt Cupcakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Yogurt Cupcakes:
- Make ready 100 grams White caster sugar
- Take 100 grams Unsalted butter - room temperature
- Take 1 Egg
- Make ready 125 grams Lemon yogurt
- Take 1 tsp Baking powder
- Make ready 100 grams Plain Flour
- Take 1 tbsp Fresh lemon juice
- Get 1 pinch Fine salt
Instructions to make Lemon Yogurt Cupcakes:
- Make sure all ingredients are room temperature.
- Pre-heat oven at 180 C / gas mark 4
- Cream together butter and sugar until very pale in colour
- Add the egg and incorporate well
- Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
- Mix well until cohesive
- Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
- Bake for 15-20 minutes until golden
So that is going to wrap this up for this exceptional food lemon yogurt cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
