Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mishti doi popsicles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mishti doi popsicles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mishti doi popsicles is something that I’ve loved my whole life.
Hello friends Today I'm going to share my favorite recipe MISHTI DOI मिष्टि दोई (Indian Style Yogurt Popsicles) I hope you will like it and enjoy it in. Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery The method of making mishti doi is different than making a simple curd or dahi.
To get started with this particular recipe, we have to first prepare a few components. You can cook mishti doi popsicles using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mishti doi popsicles:
- Take Thick Yogurt
- Make ready scrapped, Date Palm Jaggery (it is not intensely sweet like the regular jaggery), adjust to taste
- Prepare Cardamom Powder
- Get Water
- Prepare Nuts of your choice (optional)
Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. Mishti doi is sweetened yoghurt made by combining thickened milk, sugar and yoghurt in a claypot or earthenware, and is kept in a warm place until it ferments and sets. Mishti Doi is one of the most popular Bengali recipes.
Steps to make Mishti doi popsicles:
- In a sauce pan, mix one tablespoons of water with jaggery and stir till the jaggery melts (use more water only if required). Remove from heat and strain the mixture through a muslin cloth to remove any impurities.
- Lightly whisk the yoghurt and add the jaggery mix and cardamom powder. Add finely chopped nuts of your choice (optional).
- Pour the yoghurt carefully in ice cream moulds and insert the stick in the centre. - - Freeze the moulds for at least 4 – 5 hours or till the yogurt is set.
- Unmould the popsicles by giving it a swift dip in a bowl of water and then pull out the stick.
- Drizzle with date syrup (optional) and garnish with nuts (optional).
- Serve immediately. Enjoy!
- Note – Feel free to use the sweetener of your choice but Mishti Doi traditionally uses jaggery (and when in season, date palm jaggery is used).
- Note – You will need to add a little more sweetness than required, as the sweetness seems to reduce once the yoghurt freezes. So adjust the sweetness accordingly.
Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Mishti doi is a Bengali dessert and it is a popular sweet dish in India also. Mishti doi is mainly made with some caramelized sugar and you can find this traditional sweet dish in earthen pots. Home » Recipes » Mishti Doi. How to make Mishti Doi -.
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