Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy egg and milk free chocolate-style cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Egg and Milk Free Chocolate-Style Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Egg and Milk Free Chocolate-Style Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy egg and milk free chocolate-style cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Egg and Milk Free Chocolate-Style Cake:
- Prepare 150 grams ★Cake flour
- Take 50 grams ★Cocoa powder
- Get 1 tsp ★Baking powder (preferably aluminium-free)
- Prepare 1 pinch ★Salt
- Take 100 grams Raisins
- Make ready 100 ml ☆Maple syrup
- Take 150 ml ☆Apple juice
- Get 50 ml ☆Oil
Steps to make Easy Egg and Milk Free Chocolate-Style Cake:
- Combine the ★ ingredients in a bowl, and sift. Chop the raisins.
- Add the ☆ ingredients into the Step 1 bowl, and fold them in. Add the raisins and mix. Pour into the pan, and smooth out the surface.
- Bake in the preheated oven for about 35 minutes at 180℃. Insert a bamboo skewer to test the cake, and if it comes out clean, it's done.
- When cooled, remove from the pan, and cut into portions of your desired size.
So that is going to wrap it up for this exceptional food easy egg and milk free chocolate-style cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
