Banana and Cocoa Cupcakes
Banana and Cocoa Cupcakes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, banana and cocoa cupcakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Remorseless cupcakes", as I like to call them, a gluten and dairy free recipe for vegans and coeliacs who love the sweet, cocoa and love new recipes. Combine powdered sugar and cocoa; gradually beat into cream cheese mixture. Banana cupcake is made up of whole wheat and the ingredients are easily available in home.

Banana and Cocoa Cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Banana and Cocoa Cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana and cocoa cupcakes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana and Cocoa Cupcakes:
  1. Get 180 grams [90 grams] Plain flour
  2. Get 2 tsp [4 grams] Baking powder
  3. Prepare 20 grams [10 grams] Cocoa powder
  4. Get 120 grams [60 grams] Butter or margarine
  5. Get 120 grams [60 grams] Sugar
  6. Take 3 [2] Egg
  7. Make ready 50 ml [25 ml] Milk
  8. Get 1 Vanilla extract
  9. Take 3 small [1 1/2 small] Banana

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Steps to make Banana and Cocoa Cupcakes:
  1. Mash the banana with a fork.
  2. Melt the butter or margarine in a large bowl for 20 seconds in a 900 W microwave, add the sugar and mix well.
  3. Add a beaten egg and mix, followed by vanilla extract and milk, and then mix again.
  4. Add the mashed banana and mix well once more.
  5. Combine the flour, baking powder and cocoa powder and sift into the mixture. Mix until the lumps have disappeared.
  6. Pour the mixture into paper cups (if using side dish cups, use size 9) and bake in an oven preheated to 180°C for 25 minutes.
  7. For those that don't want the cupcakes to puff out too much, put the paper cups in something like a pudding mould and they should come out I put mine in so that they become a bit taller.
  8. Finished!
  9. I omitted cocoa powder from the mixture and halved the recipe for 10 cupcakes.
  10. If you aren't using cocoa powder, mix 1 teaspoon of lemon juice to the mashed banana. This will stop browning.
  11. If you leave out the banana, the cupcakes won't be as sweet so slightly increase the sugar or else the bitterness from the cocoa powder will be overwhelming.

Mari: I used a chocolate fudge frosting with lots of dark cocoa powder. We will be closed, so make sure you head in tomorrow to get. Get full Cocoa Banana Cupcakes Recipe ingredients, how-to directions, calories and nutrition review. As with banana cake, banana cupcakes are a great way to use up ripe bananas. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

So that’s going to wrap this up with this exceptional food banana and cocoa cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!