Honey Pear Walnut Cake
Honey Pear Walnut Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey pear walnut cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make this Pear Cake. This cake is a standard creaming method butter-based cake. Brushing the honey-orange syrup over the warm cake.

Honey Pear Walnut Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Honey Pear Walnut Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Pear Walnut Cake:
  1. Get First
  2. Take 4 large ripe pears
  3. Get 1-1/2 tablespoon honey
  4. Get 1 tablespoon lemon juice
  5. Get Second
  6. Make ready 1-1/2 cup honey
  7. Make ready 3-1/4 cup almond flour
  8. Make ready 2 teaspoons vanilla extract divided
  9. Get Third
  10. Get 8 large eggs
  11. Get Last
  12. Take 1 tablespoon water
  13. Make ready 2 tablespoons honey
  14. Get 1/2 cup toasted walnuts

Delicious honey cake without rolling the skin. Soft honey cake with sour cream. Recipe Pairing Guides » Pear-Walnut Cake with Honey-Orange Syrup. This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

Instructions to make Honey Pear Walnut Cake:
  1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
  2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
  3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
  4. Mix the almond flour with the 1-1/2 cups of honey.
  5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
  6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
  7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
  8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
  9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!

Here, I baked the pears with cinnamon, honey and walnuts - it doesn't get simpler that this! I had some beautiful ripe Royal Riviera pears on my counter from Harry. The dough itself has an amazing honey aroma. Very simple, but at the same time such an impressive cake. The cake process may seem long, but it's just the amount of photos I've added for you.

So that’s going to wrap this up for this exceptional food honey pear walnut cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!