Semolina Pudding (Indian Halwa)
Semolina Pudding (Indian Halwa)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina pudding (indian halwa). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina Pudding (Indian Halwa) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Semolina Pudding (Indian Halwa) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Pudding (Indian Halwa):
  1. Make ready 1/2 kg Semolina
  2. Make ready 1/2 liter milk
  3. Take 3/4 kg sugar
  4. Take raisins
  5. Get Coconut slices
  6. Take 1 Cardamom
  7. Take 1/2 liter vegetable oil
  8. Take peeled almond slices
Steps to make Semolina Pudding (Indian Halwa):
  1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
  2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
  3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
  4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
  5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
  6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

So that’s going to wrap this up for this special food semolina pudding (indian halwa) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!