Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, candy cake decorations. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Candy cake decorations is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Candy cake decorations is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook candy cake decorations using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Candy cake decorations:
- Get 3 piece white almond bark
- Get 3 tbsp light karo syrup
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Steps to make Candy cake decorations:
- Melt in microwave almond bark. Stir until smooth
- Stir in karo syrup until well blended. Will form a ball
- Let set 30 minutes
- Roll in wax paper let set over night
- Pinch off small pieces and roll into little balls
- Flatten out balls. Roll one end up over lapping edges. Pinch together and place on cake.
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So that is going to wrap it up with this special food candy cake decorations recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
