Vanilla Pound Cake with Raspberry Sauce
Vanilla Pound Cake with Raspberry Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla pound cake with raspberry sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vanilla Pound Cake with Raspberry Sauce is something which I have loved my whole life. They are nice and they look wonderful.

Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. Learn how to make Sour Cream Pound Cake With Raspberry Sauce. Moist and flavourful, classic vanilla cake paired with raspberry buttercream frosting and homemade raspberry jam.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
  1. Make ready For the pound cake:
  2. Get 226 gr unsalted butter
  3. Prepare 200 gr granulated sugar
  4. Get 3 large eggs
  5. Make ready 120 ml Greek yoghurt
  6. Make ready 2 tsp vanilla extract
  7. Get 250 gr all purpose flour
  8. Make ready 1 1/2 tsp baking powder
  9. Make ready 1/4 tsp salt
  10. Get For raspberry sauce:
  11. Make ready 170 gr raspberries
  12. Get 50 gr granulated sugar
  13. Prepare 1/2 Tbsp fresh lemon juice

Raspberry Lemon Sweet Roll Cake with Buttermilk GlazeBaking A Moment. To make this pound cake, simply start by making the raspberry sauce. Place the raspberries and sugar into a saucepan over medium heat, and bring to the boil. Raspberry Recipes Berry Sauce Cake Fillings Raspberry Cake Filling Raspberry Sauce Raspberry Coulis Sweet Recipes Raspberry Pancakes.

Instructions to make Vanilla Pound Cake with Raspberry Sauce:
  1. Whisk together flour, baking powder, and salt. Set aside.
  2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
  3. Mix in the eggs, one at a time, beating well after each addition.
  4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
  5. Pour the batter into the 9x5 inch greased loaf pan.
  6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
  7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
  8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
  9. Add fresh lemon juice. Mix well.
  10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
  11. Enjoy! šŸ˜‹

Light and lemony layer cake with sweet raspberry filling and a simple vanilla buttercream. The perfect spring birthday cake or Easter cake! This sponge cake is traditionally called a pound cake. It's a light sponge cake served with raspberry sauce - ideal for afternoon tea. A simple pound cake with a raspberry swirl made completely from scratch.

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