Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cocoa-cold coffee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cocoa-Cold Coffee is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cocoa-Cold Coffee is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cocoa-cold coffee using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa-Cold Coffee:
- Take 2 tbsp Instant coffee Powder
- Take 1 spoon cocoa powder
- Take 1/2 liter Milk
- Get as needed Ice cubes
- Prepare as needed Hersey’s syrup
- Take 2 tablespoon Powdered sugar
- Make ready 1 teaspoon Chocolate sauce
Instructions to make Cocoa-Cold Coffee:
- Take the blender and put all the ingredients except Hershey's syrup and chocolate sauce into it. Remember that the milk should be very chilled.
- Let it blend for a minute. Till then rush to the refrigerator and bring the ice tray out.
- Take 3 ice cubes out and put it in blender and let is blend for 15 seconds. It would be better to use crushed ice.
- Till then dress your glass with Hershey's syrup.The coffee must look heavily frothy.
- Then put the coffee in you glass as fast as you can because the froth will start settling down. You can see that my glass looks a little empty because the froth has settle down.
- Yummy delicious coffee is ready.Serve immediately after pouring the coffee in the glasses.Add chocolate sauce. Enjoy!!
So that’s going to wrap this up for this exceptional food cocoa-cold coffee recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!