Crunchy Cocoa Okara Sticks
Crunchy Cocoa Okara Sticks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy cocoa okara sticks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy Cocoa Okara Sticks is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crunchy Cocoa Okara Sticks is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy cocoa okara sticks using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crunchy Cocoa Okara Sticks:
  1. Prepare 100 grams Fresh okara
  2. Get 80 grams ＊Bread (strong) flour
  3. Make ready 60 grams ＊Hot chocolate (or sweetened cocoa)
  4. Get 1 pinch ＊Salt
  5. Take 15 grams Dried fruits (orange etc.
  6. Make ready 30 grams Walnuts
  7. Make ready 50 grams Citrus jam (apricot, marmalade, etc.)
  8. Prepare 30 grams Soy milk
Steps to make Crunchy Cocoa Okara Sticks:
  1. Chop the dried fruit and walnut into easy to eat pieces (about 5 mm).
  2. Combine and sift the ＊ powdered ingredients. Mix together Step 1 and cover completely with the flour.
  3. Add the okara and stir well to get rid of lumps.
  4. Add the jam to the soy milk and mix well to dissolve.
  5. Add the liquid from Step 4 to the powdered ingredients from Step 3 and blend thoroughly. Bring together to form one lump. Preheat the oven to 180°C for 20 minutes.
  6. Place the dough on a sheet of parchment paper. Wet your hands and spread out the dough to form a 5 mm thick square.
  7. Bake on the top rack of the 180°C oven. Remove from the oven and let cool.
  8. Cut into 5 mm wide sticks. Lower the oven temperature to 160°C and bake again for 10 minutes. Let cool while still on the baking tray.
  9. They will become very crunchy once completely cooled. If they harden too much, lightly microwave to soften.
  10. I recommend dipping these into a drink like coffee, similar to how biscotti is eaten.
  11. . Okara Cocoa & Orange Biscotti. - - https://cookpad.com/us/recipes/144806-okara-bitter-cocoa-orange-biscotti

So that’s going to wrap it up for this exceptional food crunchy cocoa okara sticks recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!