Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, swiss miss cocoa cupcake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Swiss Miss Cocoa Cupcake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Swiss Miss Cocoa Cupcake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss Miss Cocoa Cupcake:
- Take 200 g cake mix
- Prepare 80 g butter or margarine
- Take 2 eggs
- Make ready 3 packets Swiss Miss hot cocoa mix
- Make ready 1 tablespoon milk
- Get 1 tablespoon GODIVA chocolate liqueur (optional)
- Get to taste Walnuts,
- Make ready ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix
Steps to make Swiss Miss Cocoa Cupcake:
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
- Allow to cool.
So that is going to wrap it up for this special food swiss miss cocoa cupcake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
