Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Very good chocolate chip cookie recipe! I used fat-free cream cheese sugar free Hershey's chocolate chips Splenda instead of white sugar and This was proclaimed "Best Chocolate Chip Cookies Ever" by Hubby. A note: these are cakey cookiea, so if you're in the mood for traditional.
Cream Cheese Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cream Cheese Chocolate Chip Cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cream cheese chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Chocolate Chip Cookies:
- Prepare 2 stick unsalted butter (at room temp)
- Make ready 8 oz cream cheese (at room temp)
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Make ready 2 cup flour
- Get 2 tsp vanilla extract
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp salt
- Prepare 1 1/2 cup chocolate chips (i used milk and dark)
The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe. The result is the softest cookie that pairs a perfectly. This recipe for Cream Cheese Chocolate Chip Cookies is my go-to when I'm craving a cookie. This is one of the simplest chocolate chip cookie recipes, and my personal favorite.
Instructions to make Cream Cheese Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper.
- Cream butter and cream cheese until thoroughly combined.
- Add sugar and vanilla.
- In a bowl, mix flour, baking soda, baking powder, and salt.
- Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky)
- Stir in chocolate chips.
- Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot.
- Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack.
The blend of butter and cream cheese, along with a touch of cornstarch in the flour makes it tender. Our month of chocolate desserts wouldn't be complete without (you guessed it) chocolate chip cookies. A blend of cream cheese, butter and one more special ingredient makes for a simple dough and perfect cookies. One tip: you'll want to make a double batch and keep the cookie dough. These cream cheese chocolate cookies are soft cookies with wonderful texture and flavor.
So that’s going to wrap it up for this special food cream cheese chocolate chip cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
