Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gingerbread people. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gingerbread People is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gingerbread People is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gingerbread people using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gingerbread People:
- Make ready All purpose flour
- Get Ground cinnamon
- Get Ground ginger
- Prepare Baking powder
- Make ready Salt
- Prepare Ground cloves
- Make ready Ground nutmeg
- Get (1 1/2 sticks) butter softened
- Get Packed light brown sugar
- Take Dark molasses
- Get Egg
- Prepare as needed Decorations
Steps to make Gingerbread People:
- Combine flour cinnamon ginger baking powder salt cloves and nutmeg. Beat butter and brown sugar in large bowl until light and fluffy. Beat in molasses and egg. gradually add flour mixture. Beat until well blended. Shape dough into 3 discs wrap in plastic. Refrigerate 1 hr or until firm.
- Preheat oven to 350°F working with one disc at a time place on lightly floured surface. Roll out dough with lightly floured rolling pin to 3/16 in thickness. Cut dough into gingerbread people with floured 5 in cutters. Place on ungreased cookie sheets. Press dough trimmings together gently. Reroll and cut out more cookies.
- Bake about 12 min or until edges are golden brown. Let cookies stand on cookie sheets 1 min. Remove to wire racks to cool completely.
- Decorate if you please
So that is going to wrap this up for this exceptional food gingerbread people recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
