Gingerbread
Gingerbread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gingerbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gingerbread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gingerbread is something which I’ve loved my entire life. They are fine and they look fantastic.

Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads. Add gingerbread to one of your lists below, or create a new one. From Middle English gyngebred, gyngebrede, from Old French gingembras, gingimbrat ("preserved ginger"), from Medieval Latin *gingimbrātus ("gingered", presumably referring to ginger that perhaps had a pharmaceutical use for some medicinal preparation), with intrusive m added to gingiber.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread:
  1. Prepare flour
  2. Take firmly packed light brown sugar
  3. Make ready baking powder
  4. Get baking soda
  5. Prepare salt
  6. Prepare cinnamon
  7. Make ready ginger
  8. Take shortening, margarine or butter
  9. Prepare boiling water
  10. Get molasses
  11. Prepare egg, slightly beaten

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Steps to make Gingerbread:
  1. Preheat oven to 350°F.
  2. Grease bottom only of 9" round pan or spray muffin tin with pan spray
  3. In large bowl combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, and ginger; mix well.
  4. Add remaining ingredients; blend well. Pour into greased pan, or fill muffin tins 2/3 full.
  5. Bake at 350°F for 25-35 minutes or until toothpick inserted in center comes out clean.

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