Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Prepare 2 cups all purpose flour
- Make ready 1 cup granulated sugar
- Get 1/8 teaspoon salt
- Take 1 teaspoon vanilla extract
- Get 1 cup salted pistachios, finely chopped
- Get 1 cup cold butter (2 sticks)
- Make ready For Topping
- Prepare 4 ounces melted Lindor Extra creamy milk chocolate
- Make ready Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
So that is going to wrap this up with this exceptional food milk chocolate glazed pistachio shortbread cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
