Cake Fudge
Cake Fudge

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cake fudge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cake Fudge is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cake Fudge is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cake fudge using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cake Fudge:
  1. Get 4 oz white baking chocolate
  2. Make ready 12 oz white chocolate chips
  3. Take 1 3/4 oz rainbow sprinkles
  4. Make ready 1 1/2 C cake flour
  5. Get 1/2 stick butter
  6. Prepare 1 pinch salt
  7. Make ready 14 oz sweetened condensed milk
  8. Make ready 1/2 C sugar
  9. Take 1 T milk
  10. Take 2 C powdered sugar
Steps to make Cake Fudge:
  1. Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
  2. Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
  3. Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
  4. Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
  5. Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,

So that’s going to wrap this up for this special food cake fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!