Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon & sugar shortbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Cinnamon & Sugar Shortbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cinnamon & Sugar Shortbread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cinnamon & sugar shortbread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon & Sugar Shortbread:
- Take 1/4 tsp Salt
- Get 1 1/2 cup All purpose flour
- Take 3/4 cup Sweet butter
- Get 2 tsp Vanilla extract
- Take 1 1/2 cup Sugar
- Get 3 tbsp Cinnamon
Cinnamon has a modern design that doesn't require much component-level tweaking. Ceylon Cinnamon sticks are soft, crumbly and rolled like cigar with layers of soft brittle Cinnamon All other Cinnamon looks like the Cassia Cinnamon sticks and tends to be hard, hollow and have only. I tried to keep it as close as possible to his. Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice.
Steps to make Cinnamon & Sugar Shortbread:
- Preheat oven to 300°. Line a small square baking dish with foil. Spray well with cooking spray
- Sift flour and salt in large bowl. Melt butter in microwave safe bowl for 50 sec. In small bowl, beat butter, sugar, vanilla and cinnamon to taste.
- Add your butter mixture to the flour mixture, stir until well blended. Press into the baking dish.
- Brush top with butter and generously sprinkle with cinnamon and sugar on top. Bake for 45-50 min. The shortbread will look cooked before it actually is so ensure that it is baked for the full amount of time.
- Cool at least 20 minutes before cutting into bars and removing from the pan. When cool, cut into bite size pieces and roll in cinnamon and sugar.
So that is going to wrap it up for this special food cinnamon & sugar shortbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
