Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french apple custard cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
French Apple Custard Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. French Apple Custard Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Apple Custard Cake:
- Prepare 3 medium apples, peeled, slice thinly
- Make ready 68 grams all purpose flour
- Prepare 1 tsp baking powder
- Make ready 2 eggs
- Get 67 grams sugar
- Take Pinch salt
- Take 2 tsp vanilla extract
- Get 6 tbs milk
- Make ready 28 grams butter, melted
Instructions to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
So that is going to wrap this up with this exceptional food french apple custard cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
