Gingerbread Cupcakes
Gingerbread Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gingerbread cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gingerbread Cupcakes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gingerbread Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Cupcakes:
  1. Prepare 1 3/4 cup all-purpose flour
  2. Make ready 1 tsp baking soda
  3. Get 1 tbsp ground ginger
  4. Prepare 2 tsp ground cinnamon
  5. Make ready 1/4 tsp ground cloves
  6. Make ready 1/4 tsp salt
  7. Get 4 oz unsalted butter, at room temperature
  8. Get 1 large egg
  9. Take 1/2 cup light brown sugar, packed
  10. Take 1 tsp vanilla extract
  11. Make ready 1 cup molasses
  12. Get 1/2 cup raisins
  13. Prepare 1/2 cup boiling water
  14. Make ready GARNISH
  15. Get 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
  16. Take sprinkles and cinnamon candies
  17. Prepare 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Steps to make Gingerbread Cupcakes:
  1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
  2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
  3. In a large bowl beat butter,sugar, vanilla and egg until well blended
  4. Add molasses and beat in.
  5. Add flour mixture and beat just until combined.
  6. Add boiling water and mix just until smooth. Mix in raisins
  7. Fill prepared cupcake tins evenly.
  8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
  9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap this up with this special food gingerbread cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!