Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, choclate babana bread cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Each cupcake is frosted with a delicious Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate!
Choclate babana bread cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Choclate babana bread cupcakes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Choclate babana bread cupcakes:
- Prepare 1/2 cup milk of choice. i used drinking coconut milk
- Get 1/2 cup mashed overripe banana
- Prepare 3 1/2 tsp coconut oil
- Make ready 2 1/2 tsp pure Vanilla Extract
- Prepare 2 tsp Apple cider vinegar
- Take 3/4 cup flour of choice. i used Wholemeal Spelt Flour
- Take 1/2 cup granulated sugar of choice. i usee coconut sugar
- Make ready 1 tsp stevia Extract
- Make ready 1/4 cup cacao powder
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 pinch salt
- Make ready 1/2 cup chopped walnuts. Optional
These banana bread cupcakes were so amazing and very easy to make. In this video i show you guys how i make chocolate chip banana muffins. chocolate banana. Similar Recipes, Eggless Banana Pancakes Eggless Banana Bread Banana Cinnamon Muffins Banana Cornflakes Muffins Nigella's Chocolate Banana Muffins. These cupcakes are like perfect for parties, they are soft fluffy and full of flavour.
Instructions to make Choclate babana bread cupcakes:
- Preheat oven to 350°F. Line 12 muffin tin holes.
- In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min.
- In a large bowl combine all remaining ingredients and stir well.
- Our wet into dry and stir until evenly mixed.
- Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean
- Place on a cooling rack and allow to completely cool.
Plus they are so easy to make as well. These super soft cupcakes have the best flavor of banana and topped with rich dark chocolate icing. I have this little weird thing about bananas and chocolate. I found this cute little marble board this week. Can't wait to serve up some bread on it too.
So that is going to wrap it up with this exceptional food choclate babana bread cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
