Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate sass. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Sass is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Sass is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate sass using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sass:
- Take 1 stick butter
- Make ready 1 cup heavy whipping cream
- Make ready 1 cup sugar
- Make ready 10 oz dark chocolate chips
Instructions to make Chocolate Sass:
- In a small slow cooker, melt butter on high heat.
- Add heavy whipping cream and whip with a wire whip.
- Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
- Add sugar and whip frequently for 2 minutes.
- After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
- Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.
So that’s going to wrap this up for this exceptional food chocolate sass recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
