Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red Velvet Cupcakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Make ready 2 1/2 cups flour
  2. Prepare 1/2 cup cocoa powder
  3. Get 1 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Take 1 cup softened butter
  6. Make ready 2 cups sugar
  7. Take 4 eggs
  8. Get 1 cup sour cream
  9. Get 1/2 cup milk
  10. Prepare 1 ounce red food coloring
  11. Take 2 tsp vanilla extract
  12. Take 1 pkg (8 oz) cream cheese
  13. Get 1/4 cup softened butter
  14. Prepare 2 tbsp sour cream
  15. Make ready 2 tsp vanilla extract
  16. Take 16 oz powdered sugar
Steps to make Red Velvet Cupcakes:
  1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
  2. Cream together softened butter and sugar until light and fluffy, then beat in eggs.
  3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
  4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
  5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
  6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
  7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.

So that is going to wrap this up with this special food red velvet cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!