Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky peanut butter fudge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place.
Chunky peanut butter fudge is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chunky peanut butter fudge is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chunky peanut butter fudge using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chunky peanut butter fudge:
- Take 1/2 cup butter
- Make ready 2 1/4 cups brown sugar
- Take 1/2 cup milk
- Take 1 cup Honey Roasted chunky peanut butter
- Prepare 1 tsp vanilla extract
- Get 3 1/2 cups powdered sugar
My grandfather is the fudge maker in our family. Chunky peanutbutter works great and taste great too. This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love?
Instructions to make Chunky peanut butter fudge:
- Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl.
- Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain.
- Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares.
It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home! Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which Andrew F. Smith in his book "The Oxford Companion to American Food & Drink" tells us was. Peanut Butter Fudge: This recipe is for homemade peanut butter fudge.
So that is going to wrap it up for this special food chunky peanut butter fudge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
