Veg lollipop
Veg lollipop

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg lollipop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix These veg lollipop are too good and disappear in no matter of time. Veg lollipop recipe with step by step photos.

Veg lollipop is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veg lollipop is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have veg lollipop using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg lollipop:
  1. Make ready 4-5 boiled potatoes
  2. Prepare 1/2 cup grated cabbage
  3. Take 1/2 cup grated carrot
  4. Prepare 1/2 cup finely chopped beans
  5. Make ready 2-3 Green chillies
  6. Get as needed Bread crumbs
  7. Take to taste Salt
  8. Make ready 1 tsp Garam masala
  9. Prepare As needed Red sause, chilli sause
  10. Make ready 1 tsp Vinegar

With awesome taste, these are perfect. With awesome taste, these are perfect. Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time.

Steps to make Veg lollipop:
  1. Firstly mash the boiled potatoes, mix gratted cabbage, carrot. Mix chillies then put salt and garam masala. At last add bread crumbs to it. Mix all things very well and keep it aside.
  2. Now prepare the batter for coating the chops. So to prepare the batter take 1/2 cup maida, 1/2cup cornflour, add ginger garlic paste and kashmiri mirch to it. Mix all well and a light red colour mixture will be ready.
  3. Now with the potatoes and veggies mixture make oval shapped Dow and fix it in ice cream stick. Do the same for all.
  4. Now coat it with batter prepared. Now gently fry all the dows and keep it in a tissue paper with all the oil get soaked in tissue paper.
  5. Now prepare the sause for coating the wings with it. For preparing the sause heat up a pan put some oil add finely cut ginger garlic. Now add red chilli sause, kashmiri mirch, and cornflour solution to it and salt to taste heat it till it become little thicker.
  6. Coat all the wings with the red sause simontaneously. And serve it with onion, carrot and cucumbers and 1 sliced lemon.

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