Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green apple jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Apple Jalebi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Apple Jalebi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have green apple jalebi using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green Apple Jalebi:
- Take 4 large Green Apple
- Take 250 grams refine flour
- Prepare 30 grams almond flakes
- Get 200 ml Oliv oil or refine oil
- Prepare 5 grams Asofotida
- Make ready sugar syrup
- Get 2 kg sugar
- Get 1 liter water
- Take 20 ml lime juice
Instructions to make Green Apple Jalebi:
- Make a batter of refine flour it should be of coating consistency.
- Now take the apple. Take the core out then cut it into thin rings.
- Take Oliv oil or refine oil and heat it and slow the flame.
- Take Oliv oil or refine oil and heat it and slow the flame.
- On a medium heat deep fry the apple , which are deep in the batter and fried.
- When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out.
- Now make the sugar syrup.
- Now make the sugar syrup.
- Deep the fried apple rings in the sugar syrup for 30 second and take it out.
- Garnish with almond flakes.
So that’s going to wrap it up for this exceptional food green apple jalebi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!