Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, soft gingerbread cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soft Gingerbread Cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soft Gingerbread Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Gingerbread Cookies:
- Take unsalted butter (softened)
- Get brown sugar
- Take egg
- Take molasses
- Take all-purpose flour
- Get salt
- Take baking soda
- Get ground ginger
- Get ground cinnamon
- Take ground cloves
- Prepare ground nutmeg
- Get ground allspice
Instructions to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Next, beat in the egg and molasses until combined.
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
- Bake 8 to 10 minutes or until soft in the center.
- Cool for about 2 and 1/2 minutes before removing from baking sheets.
So that is going to wrap this up with this exceptional food soft gingerbread cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
