Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, truffle breakfast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Truffled scrambled eggs (with extra truffle) with asparagus cooked in truffle butter and some good sourdough toast. Truffles Bakery, Farmington, CT - Breakfast Menu. Breakfast (Available until closing) Brunch Served on Sundays.
Truffle breakfast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Truffle breakfast is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have truffle breakfast using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Truffle breakfast:
- Take 4 cups cut red potatoes
- Take 1/2 medium onion
- Get 6 sweet peppers
- Take 5 eggs
- Prepare 1 tsp cayenne pepper seasoning
- Prepare Truffle salt
- Get Iodine salt
- Make ready Black pepper
- Get 1 tbsp Truffle oil
- Make ready 2 tbsp Avocado oil
I sprinkle them with powdered sugar but the. Follow their account to see all their photos and videos. Truffle Mousse Burgers made at home with delicious truffle mousse, mushrooms and pepper crusted beef patties, this is the perfect indulgent burger at home. Do you think truffles are really worth all the hype?
Instructions to make Truffle breakfast:
- Preheat oven to 400. See perfect bacon recipe for bacon. I use cast iron now for everything.
- Julian the onion and sweet peppers and saute on low with cooking salt, pepper, and cayenne seasoning. Red or white onion will do. You can add a bit of butter, olive oil or avocado oil depending on your diet.
- Cut potatoes in half, thin and once in the middle. Mix in truffle salt and oil really well and cover pan to cook potatoes through on stove top.
- Use flat pan on low and cook eggs slow to taste. I like to have it cooked through but runny yoke.
- When potatoes are cooked through, mix well, add more salt and pepper to taste and toss in the oven. When the potatoes start Browning, add the parmesan cheese on top and put back in to melt
- Place serving of potatoes on plate and place eggs on top. This way you can cut through the yolk and it runs all over the potatoes. Enjoy!
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