Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hard candy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Hard candy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hard candy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hard candy using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hard candy:
- Make ready 1 cup sugar
- Take 1/2 cup light corn syrup
- Prepare 1 tsp flavor extract of choice
- Get 1 dash food coloring
- Take 1 medium powdered sugar
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Steps to make Hard candy:
- Pour powdered sugar onto a small cookie sheet or flat pan and pat flat with a spoon to create a bed for your candy as it cools. Set aside for later.
- Mix sugar and corn syrup in microwave safe bowl
- Microwave for 30 seconds
- Stir mixture then microwave another 30 seconds
- Stir again to ensure completely mixed and microwave for 45 seconds.
- Remove from microwave and stir until its no longer bubbling. This next step is time sensitive. If you wait too long then it will harden in the bowl but if you are too fast then you could cause the extract and food coloring to sizzle causing burns or a speckled dyed shirt or countertop.
- Add extract and a drop to three drops of food coloring to your bowl and mix well.
- Pour onto your sugar bed and allow to cool in freezer or on countertop till hardened.
- Using a spoon or the back of a butter knife, gently tap the hard candy till you have pieces small enough to your liking.
- Dust pieces with powdered sugar and you are done!
- Enjoy!
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