Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-bake chocolate coconut balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No-Bake Chocolate Coconut Balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. No-Bake Chocolate Coconut Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Take 1/2 cup coconut oil
- Get 1/2 cup cacao or cocoa powder
- Get 1/4 cup maple syrup, honey agave or brown rice syrup
- Prepare 1 cup coconut flakes, unsweetened
- Make ready 1/4 cup quick, rolled or quick cooking steel cut oats
- Take 1/2 tsp pure vanilla extract
Instructions to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that is going to wrap it up with this special food no-bake chocolate coconut balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
