Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All-star roasted tomatoes recipe with thyme and feta! You'll love these quick roasted tomatoes with garlic, thyme and feta! Roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor, plus just the right amount of char.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Prepare Blueberry compote
- Get 2 pints blueberry
- Get 1 stick fresh thyme
- Get 1 tbsp lemon zest
- Get 1 pinch sea salt
- Make ready 2 cup Cava
- Get 1 cup sugar
- Get Glass candy
- Get 1 1/2 cup sugar
- Make ready 1 tbsp toasted fennel
- Prepare 2 tbsp chopped pecans
- Prepare 1 pinch sea salt
- Prepare Roasted feta
- Get 12 oz feta
- Make ready 2 tbsp olive oil
Are roasted and toasted pecans the same thing? Technically you can use the terms interchangeably for nuts but roasting actually means taking a raw ingredient, exposing it to dry heat, and cooking it all the way through. Toasting is just used to mean that the outside is browned. Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.
Steps to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta - cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme
I'm sure you could use peanuts or cashews for this recipe also. I made it with pre-roasted pecans and it was just phenominal! Eggs, milk, fresh thyme and feta cheese all soaked up by this sliced beauty. A side of plain yogurt is all you need to complete the meal. Remove each slice and place on paper towel to soak up excess fat.
So that’s going to wrap it up with this special food roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
