Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana cake with cream cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Cake with Cream Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Banana Cake with Cream Cheese is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Cake with Cream Cheese:
- Take 3 ripe bananas, mashed
- Take 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
- Take 3 tbsp thick yogurt
- Take 1 pinch salt
- Take 1 egg
- Make ready 1 tbsp oil
- Prepare 150 gr cream cheese, cut into two blocks (put it on the fridge first)
Instructions to make Banana Cake with Cream Cheese:
- Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
- Pour half the batter into a greased mold.
- Insert the cream cheese blocks into the batter.
- Pour the remaining of the batter until the cream cheese is coated.
- Bake the cake in 175 Celcius degrees for 18-20 minutes.
So that is going to wrap this up with this special food banana cake with cream cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
