Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, morpeth zesty gingerbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Morpeth Zesty Gingerbread. This gingerbread has a complex ginger/citrus flavour with a crunchy oatmeal topping. This Zesty Gingerbread recipe was inspired by 'Grasmere Gingerbread' whose recipe is a well-kept secret.
Morpeth Zesty Gingerbread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Morpeth Zesty Gingerbread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have morpeth zesty gingerbread using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Morpeth Zesty Gingerbread:
- Make ready TOPPING MIX:
- Take Coarse Oatmeal
- Prepare Light soft brown sugar
- Make ready Hot Water
- Take Egg white, beaten
- Get DRY MIX:
- Prepare Porridge Oats (med/fine ground- a few secs in a coffee grinder)
- Get Flour - wholemeal plain
- Take Cornflakes - well crushed
- Take Mixed peel – chopped small
- Prepare Crystallised ginger – chopped small
- Make ready Powdered Ginger
- Get Allspice
- Prepare Nutmeg - freshly grated
- Get Salt
- Prepare LIQUID MIX:
- Make ready Butter
- Get Syrup – Golden
- Take Sugar – soft brown
Morpeth Gourmet Foods, Restaurants in Morpeth will feature all things hot and spicy. Fancy a Devonshire tea with sweet chilli jam? Fire up your tastebuds and get ready for an endorphin rush as Morpeth bursts with the flavours of all things hot and spicy. Morpeth Spice Banquet Meal With King Prawn Starter.
Steps to make Morpeth Zesty Gingerbread:
- Prepare Topping - Mix the water and brown sugar in a small bowl, then stir in the Coarse Oatmeal. - In a frying pan on medium heat, toast this mix for around 5 mins, until the oatmeal is a light golden. Pour into a bowl, and stir to cool. - Mix in 2 tsp light brown sugar and ¼ tsp pdr ginger. - Mix in enough beaten white of egg, about 1.5 tbsp, to give a just moist, crumbly consistency.
- Prepare Base Layer - Tip: To chop up the mixed peel and crystallised ginger, add some of the flour to them first, to prevent sticking. - In a large bowl, mix all the DRY ingredients well. - Put the LIQUIDS into a medium size pan, boil to 120 C (use toffee thermometer). - Add dry mix to pan of liquids, and stir thoroughly. - Spread into 12.5” by 8.5” lined metal baking tray, and smooth out evenly.
- Add Topping to Base layer: - Brush over with beaten white of egg. Spread topping over, and even out. Press gently into the surface with a flat blade.
- Bake in a preheated fan oven for 5 mins at 130 C, then 20 mins at 140 C. - Smooth down the surface gently using a flat blade.
- Allow to cool, and then score into 25 slices, approx. 2 1/2 ins (12.5 inch divides into 5) by 1 3/4 inch (8 3/4 inch divides into 5), and store in an airtight container. - Enjoy!
- Keeps for over 2 weeks without the texture degrading. It also freezes well.
At your service tomorrow in Morpeth.choose from a fantastic fresh selection of flavours or order anything you like from the menu in the large or mini size and collect freshly baked an hour later. MY ENTIRE MENU IS COMPLETELY GLUTEN FREE, I DON'T USE FLAVOURINGS-ONLY THE FINEST SEASONAL INGREDIENTS AND THATS WHY THEY TASTE AMAZING! WITH NO OIL, NO BUTTER,NO GLUTEN AND LOW SUGAR. Other ac vi es include decora ng gingerbread cookies, face pain ng and Hunter Valley Pe ng Zoo.. Morpeth bursts with the flavours of all things hot and spicy.
So that is going to wrap it up for this exceptional food morpeth zesty gingerbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
