Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gingerbread mousse (lebkuchenmousse). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gingerbread mousse (Lebkuchenmousse) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gingerbread mousse (Lebkuchenmousse) is something that I’ve loved my whole life.
Rezept für eine sehr cremige, luftige Lebkuchen Mousse mit weißer Schokolade. Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein weihnachtlich.
To begin with this recipe, we have to first prepare a few components. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
- Prepare Lebkuchen (about 24-30 pieces)
- Prepare pickled morello cherries (Schattenmorellen)
- Get cream (30 % fat)
- Prepare rum or cherry brandy (or liquid from pickled cherries)
Make the caramel: In a medium saucepan, combine the sugar Garnish with the pomegranate seeds and crystallized ginger slices and serve. Das ultimative Dessert für die Vorweihnachtszeit. Elisenlebkuchen-Mousse mit weißer Schokolade - Weihnachtliches Rezept. Rezept für Weihnachten: Lebkuchenmousse mit weißer Schokolade und Zimtkirschen (mit oder Mousse auf die Kirschen füllen.
Instructions to make Gingerbread mousse (Lebkuchenmousse):
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!
Ein einfaches Dessert für die Festtage und euer Weihnachtsmenü: Lebkuchen-Mousse mit Glühweinkirschen. Ein absolutes Mousse auf dem Weihnachtsmenü! Wir empfehlen dir das vegane Lebkuchenmousse mit Cranberries und einem leckeren Rotwein Topping. Lebkuchenmousse ohne Lebkuchen - das funktioniert auf Basis von Maronen. Den typischen Lebkuchengeschmack machen die Gewürze!
So that is going to wrap this up with this exceptional food gingerbread mousse (lebkuchenmousse) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
