Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oatmeal, walnuts & cocoa steamed bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These Oatmeal Walnut Cookie have a wonderfully chewy texture and a want-at-least-one-more taste. If we start dreaming about them then we know it's time to make them again. This is a combination of the recipes found on the Quaker and Kroger brand oatmeal boxes.
Oatmeal, Walnuts & Cocoa Steamed Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Oatmeal, Walnuts & Cocoa Steamed Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal, walnuts & cocoa steamed bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal, Walnuts & Cocoa Steamed Bread:
- Make ready 100 grams Oatmeal
- Make ready 100 ml Additive-free soy milk
- Get 150 ml Water
- Prepare 30 grams Walnuts
- Prepare 40 grams Beet sugar (or normal sugar)
- Prepare 1/3 tsp Natural Salt
- Get 90 grams ★Cake flour
- Prepare 8 grams ★Aluminium-free baking powder
- Prepare 15 grams ★Unsweetened cocoa
Steel-cut oats are known as "coarse oatmeal", "Irish oatmeal" or "pinhead oats". Oatmeal walnut muffins using Einkorn wheat, an ancient grain that is easier to digest than wheat and lower So without further adieu, here she is, the one and only Julia's mom!! What about Walnut Oatmeal Date Balls? I guess there's really no way to make a recipe with the word "balls" in it sound incredibly appealing, huh?
Steps to make Oatmeal, Walnuts & Cocoa Steamed Bread:
- Crush the oatmeal into powder using a food processor. Pour some water in a steamer and turn on the heat.
- Roast the walnuts in a toaster oven for about 5 minutes, then chop them coarsely.
- In a bowl, combine the soy milk, walnuts, sugar and salt. Add the oatmeal and gently mix it so that the oatmeal will absorb the liquid.
- Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
- Pour batter into a muffin mold about 80% of the way. When steam comes out of the steamer, place the muffin molds and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
- Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy bread.
- These are moderately sweet bread so they will be good for breakfast. If you are not having them right away, wrap them with plastic wrap, put them in a ziplock bag and freeze them.
- You can use either the quick oatmeal (on the right) or the old-fashioned one (on the left).
The good news is that despite the odd name of the balls. People with celiac disease or gluten-sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley. We rifled through every Quaker instant oatmeal packet and ranked them based on their nutrition. We love the addition of walnuts to this oatmeal. What does walnut milk taste like?
So that’s going to wrap it up with this special food oatmeal, walnuts & cocoa steamed bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
